Chocolate Eclair Cake
Courtesy of Mr. Food Test Kitchen 12 Servings • 5 Min. Prep Time • 1 Hr. Chill Time| Ingredients |
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| 1 (14.4-ounce) box honey graham crackers (see Tip) |
| 2 (4-serving) packages French vanilla instant pudding mix |
| 3 c. milk |
| 1 (12-ounce) container frozen whipped topping, thawed |
| 1 (16-ounce) container ready-to-spread chocolate frosting |
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| Tip: One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent dessert. |
Directions:
1. Line bottom of an ungreased 9x13-inch baking dish with one-third of the graham crackers.
2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens.
3. Spread half of pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover to chill.
Recipe and Image from the Mr. Food Test Kitchen
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